Title: Mimi's Mexican Cornbread
Yield: 8 servings
Cooking time: 45 minutes
Preparation time: 10 minutes
Category: Bread
Rating: 4/5 stars
Source: Mom
Ingredients
- 1 cup buttermilk
- 1 eggs
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup bacon
- 2 cloves garlic
- 1/2 cup diced onion
- 1/2 cup creamed corn
- 3 jalapenos
- 1 1/2 cup grated cheese
- 1 cup cornmeal
Instructions
Mix in large bowl.
Pour in greased cast iron skillet.
Bake at 350 for 45 minutes.